Every menu is tailored during your consultation and adjusted for dietary needs.
Underground Dining
We are a team of culinary enthusiasts offering Private Fine Dining experiences, Event Catering, Corporate Lunches, and everything in between.
Inquire About Your Event
About Me
Some of my earliest memories are from my grandmother's kitchen in Indonesia: washing rice, sorting vegetables, getting sent into the backyard to pick mangoes and guava. There was so much love in that kitchen, and although I was too young to give it a name, I knew I wanted to be in there.
I left that kitchen years ago, but I've never stopped cooking from it. Underground Dining is built on the same idea: humble ingredients, treated with care and finesse. With three years as a culinary professional and hands-on experience hosting private events, I would love to connect and hear about the event you're planning for.
— Kevin
Services
Three ways to work together
Private Dinners
A multi-course dinner, cooked and served in your home for a special occasion or a date night.
Meal Prep
A week of ready-to-eat meals, cooked in your kitchen and left portioned in your fridge.
Event & Corporate Catering
Catering and event planning for gatherings, celebrations, and private events — from a corporate party to big seated occasion.
01
Inquiry
You send over the details — occasion, date, guest count — through the form below.
02
Consultation
A short call or message thread to talk through your vision, dietary needs, and budget.
03
Menu Design
I build a menu specifically for your event and send it over for your approval.
04
The Experience
I arrive, cook, and serve — you host, and everyone else does the cleanup-free dishes.
Gallery
From the kitchen
FAQ
Frequently Asked Questions
What areas do you serve?
Vancouver, BC and the surrounding Lower Mainland.
How far in advance should I book?
Ideally at least 4 weeks ahead, and up to 8 weeks for larger events.
Info and pricing for 10 guests or fewer
Dinners for up to 10 guests are priced at a fixed service fee based on the event type and complexity. Groceries are billed separately and depend on your menu selection.
This fixed rate reflects an average of 25–30 hours of work behind every event: menu planning, grocery shopping, food preparation, event execution, and final cleanup.
Depending on the menu and number of guests, a sous chef and/or server may be added to the final cost to ensure smooth execution and proper flow throughout the dinner.
What's included in your services?
- Menu planning: careful consideration and creation of a personalized menu.
- Grocery shopping: procurement of high-quality ingredients.
- Preparation of the dishes: meticulous cooking and presentation of every menu item.
- Printed menus: for an elegant touch at the table.
- Service: professional, attentive service throughout the event.
- Cleanup: thorough cleaning of the kitchen and dining area at the end of the night.
Get In Touch
Let's plan your dinner
Tell me a bit about your occasion and I'll follow up to talk menu, timing, and pricing.