About Me
I grew up in Indonesia, helping my grandmother in the kitchen — washing rice, sorting vegetables, picking mangoes from our backyard. Her hands moved faster than any recipe card could keep up with, and that kitchen is still the one I cook from today.
Food became my love language, and Underground Dining is built on that same idea: humble ingredients, treated with luxury and finesse. With three years as a culinary professional and hands-on experience hosting private events, I bring that care straight into your home.
— Kevin, Underground Dining
Services
Three ways to work together
Private Dinners
A multi-course dinner, cooked and served in your home for a special occasion, a date night, or simply because you'd rather not do the dishes. Menu built around your guests.
Personal Meal Prep
A week (or more) of ready-to-eat meals, cooked in your kitchen and left portioned in your fridge — Southeast Asian and French-leaning dishes built around how you actually eat.
Event Catering
Small-scale catering for gatherings, celebrations, and private events — from a dinner party of ten to a larger seated occasion. Fully custom, quoted after consultation.
Inquiry
You send over the details — occasion, date, guest count — through the form below.
Consultation
A short call or message thread to talk through your vision, dietary needs, and budget.
Menu Design
I build a menu specifically for your event and send it over for your approval.
The Experience
I arrive, cook, and serve — you host, and everyone else does the cleanup-free dishes.
Gallery
From the kitchen
Get In Touch
Let's plan your dinner
Tell me a bit about your occasion and I'll follow up to talk menu, timing, and pricing.